Food Safety, Storage and Reheat Instructions

From our families at Keystone Food Service to yours, we wish you the very best during this unprecedented period for public health. Thank you for your support as we work to bring you the highest quality nutritious foods.

Food Safety, Storage and Reheat Instructions

Cool Food Rapidly

Cool food rapidly by the time above so it reaches as fast as possible the safe refrigerator-storage temperature of 40° F or below. 

Consume food by

Eat your menu items no later than the date they appear on your menu.  At most the menu items can be kept in the refrigerator for 4 or 5 days.

REHEAT INSTRUCTIONS:

Breaded Chicken Sandwich, Cheeseburger and Country Fried Steak Sandwich

Leave in the plastic wrap, place on a microwave safe dish and microwave for 30-60 seconds or until 165F. 

Chicken & Sausage Biscuit

Leave in the plastic wrap, placed on a microwave safe dish and microwave for approximately 30 seconds or until 165F. 

Beef Taco

Unwrap the taco, place it on a microwave safe plate and microwave for approximately 20-30 seconds or until 165 F.

Corn Dog

Unwrap the corndog, place it on a microwave safe plate and microwave for approximately 60 seconds or until 165 F.

Pizza Stick

Preheat oven to 400F, remove the paper wrapper, place on a baking sheet and cook for 8-10 minutes or until 165F.  Or for the microwave, remove from the paper wrapper, place on a microwave safe dish and microwave for approximately 30-45 seconds or until 165F.

Popcorn Chicken

Place on a microwave safe dish and microwave for 30 – 45 seconds or until 165 F.

Donut, Cinnamon Roll, Pancakes, Waffle and Other Breads

Leave wrapped and place on a microwave safe dish and microwave for 10-20 seconds.

Baked Beans, Bean Dip, Chili Beans, Diced Potato, Mac N Cheese, Mashed Potato w/ Gravy, & Refried Beans

Place on a microwave safe bowl and microwave for 30 – 60 seconds or until 165 F.

All other items

Reheat until 165 F. 

Liability statement: All Keystone Food Service products are prepared in accordance with food safety guidelines. The company does not assume liability for food that is eaten off-site and/or reheated. Please follow all expiration dates, storage recommendations and reheating instructions, which are detailed above. Follow guidance for internal food temperatures. Be aware of possible allergens and select foods according to dietary needs.